How is Sushi Rice Different? The word sushi in a real sense means 'acrid flavor'. In Japan, individuals used to safeguard fish by enveloping it by aged rice. The aged rice would be discarded when the fish was prepared to eat. In the end, they began adding vinegar to the rice as opposed to aging it to make it last more. The vinegar-seasoned rice tasted great with the fish so individuals began eating them together. That was the start of sushi! The present sushi rice has a tacky surface and it is enhanced with sugar and vinegar. This assists with holding the state of the roll, and the flavors supplement the fillings or fixings. Here is Sushi rice recipe .